Thuthi (Abutilon indicum) – Indian Mallow / Atibala

Leaves, flowers and other parts have a long history of traditional use in Ayurveda and Indian herbal practices

Category : Ayurvedic / Medicinal / Sacred Healing Herbs

Thuthi (Abutilon indicum) – Indian Mallow / Atibala

Discover Thuthi (Abutilon indicum), a traditional Indian Ayurvedic herb also known as Indian Mallow, Country Mallow, Indian Abutilon, Thuthi Keerai and Thuthi Poo.

Thuthi is a beautiful and useful addition to an Ayurvedic, medicinal or traditional Indian herb garden. It produces attractive yellow flowers and has soft, distinctive leaves, making it both ornamental and culturally significant.

In Ayurveda, Thuthi is traditionally known as Atibala (अतिबला), a name associated with strength. Different parts of the plant have a long history of traditional use in Indian herbal practices.

Known by many regional names, including Thuththi, Kanghi, Tuttura Benda, Duvvena Benda, Atibala, Petari, Mudra and Khapat.

Growing Thuthi in Sydney

Thuthi prefers a warm, sunny position with well-drained soil. It can be grown in the garden or in a suitable container. Provide regular watering during active growth while avoiding prolonged waterlogging.

It is an excellent choice for gardeners interested in Indian medicinal plants, Ayurvedic herbs and culturally significant plants.

Botanical Name: Abutilon indicum
Common Name: Indian Mallow
Also Known As: Thuthi, Thuthi Keerai, Thuthi Poo, Country Mallow, Indian Abutilon, Lantern Mallow, Atibala

Traditional uses described above are part of Ayurvedic and Indian herbal traditions and are not intended as medical advice or a substitute for professional medical treatment.