Persimmon Jiro Non-Astringent Ichikikijiro Grafted – Diospyros kaki
Sweet crisp non-astringent persimmon ready to eat fresh
Category : Fruitful Delights Collection
Persimmon ‘Jiro’ (Diospyros kaki) is a premium grafted non-astringent variety producing sweet, crisp fruit that can be eaten firm. Highly productive and cold tolerant, it is ideal for home orchards and gardens. Low maintenance and reliable, it delivers beautiful autumn colour and delicious high-quality fruit harvests.
Care Instructions (Sydney – Brief & Important)
- Sunlight: Full sun for best fruiting and colour
- Watering: Moderate; keep soil evenly moist during establishment
- Soil: Well-draining, fertile soil
- Climate: Well-suited to Sydney; protect young trees from frost
- Feeding: Fertilise in spring for growth and fruit production
- Pruning: Prune in winter to shape and encourage strong branching
