Persimmon Jiro Non-Astringent Ichikikijiro Grafted – Diospyros kaki
Sweet crisp non-astringent persimmon ready to eat fresh
Category : Fruitful Delights Collection
The Jiro Persimmon Tree (Diospyros kaki) is a premium non-astringent persimmon variety renowned for producing sweet, crisp fruit that can be eaten fresh straight from the tree. Gardeners searching for a jiro persimmon tree, persimmon tree, grafted persimmon tree, or looking to buy persimmon tree varieties will appreciate its reliable productivity, attractive autumn colour, and excellent fruit quality. Ideal for home orchards, backyard gardens, and edible landscapes, this low-maintenance fruit tree delivers abundant seasonal harvests. It also creates natural internal linking opportunities to related fruiting plants such as Imperial Mandarin, Fuyu Persimmon, Fig Trees, Feijoa Trees, Pomegranate Trees, and Citrus Trees, helping create a diverse and productive home orchard.
Persimmon ‘Jiro’ (Diospyros kaki) is a premium grafted non-astringent variety producing sweet, crisp fruit that can be eaten firm. Highly productive and cold tolerant, it is ideal for home orchards and gardens. Low maintenance and reliable, it delivers beautiful autumn colour and delicious high-quality fruit harvests.
Care Instructions (Sydney – Brief & Important)
- Sunlight: Full sun for best fruiting and colour
- Watering: Moderate; keep soil evenly moist during establishment
- Soil: Well-draining, fertile soil
- Climate: Well-suited to Sydney; protect young trees from frost
- Feeding: Fertilise in spring for growth and fruit production
- Pruning: Prune in winter to shape and encourage strong branching
